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Spinach in Ginger Sauce

薑汁菠菓 / Jiāng Zhī Bō Cài

A refreshing appetizer featuring juicy spinach leaves dressed in a delicate ginger, vinegar, and sesame oil sauce. This classic Sichuanese 'ginger-juice flavour' combination can also be used with other blanched vegetables like French beans or asparagus.

Sauteed Enoki Mushrooms

A simple and flavorful way to enjoy enoki mushrooms by sautéing them with minimal ingredients.

Quick Dal Makhani

A rich, creamy, and flavorful lentil stew that is quicker to make than traditional recipes, perfect for a hearty vegetarian meal.

Vegan Mapo Tofu

A vegan adaptation of the classic Chinese mapo tofu, using shiitake mushrooms and fermented black beans to achieve rich umami flavor while keeping it plant-based.

Peach Burrata Seaweed Salad

A fresh and flavorful salad combining ripe peaches, burrata cheese, and seaweed snacks, perfect for a light and healthy meal.

Fried Zucchini in a Garlic-Herb Marinade

A traditional Roman Jewish dish featuring fried zucchini marinated in a garlic-herb vinegar mixture, served as a starter or side dish.

Eric Ripert French Toast – Vegan Version

A quick and easy vegan adaptation of the viral Eric Ripert French Toast, using minimal ingredients and no soaking required.

Vegan Lu Rou Fan (Taiwanese Iconic Dish)

A veganized version of Taiwan's iconic braised pork rice dish, made with tofu, mushrooms, and aromatic spices for a comforting and flavorful meal.

Pickled Daikon

Tangy and mildly sweet Japanese pickled daikon that is quick and easy to prepare, making a refreshing palate cleanser or condiment for various dishes.

Mushroom Risotto

A rich and creamy mushroom risotto made with white wine, fresh herbs, and Parmesan cheese, perfect as an elegant main dish.

Vegan Beef Pepper Lunch

A vegan take on the sizzling hot lunch plate with tofu, marinated oyster mushrooms, and crispy rice, paired with a flavorful 'honey' garlic sauce.

Porcini Ragù

A quick and flavorful porcini mushroom ragù that is rich, velvety, and perfect for pasta, made with dried porcini soaked and chopped, then cooked with tomato paste, garlic, parsley, and Parmesan.

Chinese Broccoli Oyster Sauce (Vegan, gluten-free)

A quick and healthy Chinese broccoli dish blanched and drizzled with homemade vegetarian oyster sauce, perfect as a dim sum side or vegetable accompaniment.

Seasoned Japanese Mushrooms (Nametake Recipe)

A quick and easy Japanese mushroom condiment made with enoki and shimeji mushrooms, seasoned with soy sauce, mirin, sake, and coconut sugar, perfect as a snack or topping.

Nasu Dengaku - Miso Glazed Eggplant

A traditional Japanese side dish featuring tender eggplant slices brushed with a sweet and savory miso glaze, caramelized under the broiler for a deliciously smoky flavor.

Spinach Ohitashi Salad

A simple Japanese side dish featuring boiled spinach topped with bonito flakes or sesame seeds, served with soy sauce or citrus-based dressings.

Classic Shrimp Scampi

A simple and flavorful Italian-American dish featuring shrimp cooked in garlic, white wine, and butter, served over pasta or with crusty bread.

Gochujang Buttered Noodles

A quick and flavorful Korean-inspired noodle dish featuring gochujang, garlic, butter, honey, and vinegar, perfect for a speedy weeknight meal.

Chilled tofu with spiced sesame dressing

Slippery and cool, this light but flavourful dish is cold comfort on a hot summer's day. Serve as a first course or a vegan main course.

Mushroom and Kimchi Mapo Tofu

A less-than-15-minutes-to-the-table vegan mapo tofu, traditionally made with ground beef or pork, but here using mushrooms. It's a complex vegan meal, to be eaten with plenty of steamed plain or jasmine rice.

Crispy roast potatoes with rosemary and za'atar

A recipe for crispy roast potatoes, using rice flour for extra crispiness and flavored with rosemary and za'atar. The potatoes are blanched and then roasted until golden and crunchy.

Thai Chicken Satay

Marinated and grilled chicken skewers served with a homemade spicy peanut sauce, featuring a punchy mix of fish sauce, lemongrass, sugar, lime, and turmeric for bright, aromatic flavor.

Baked Eggs With Kale, Bacon and Cornbread Crumbs

A Southern-inspired dish featuring baked eggs nestled in sautéed kale and bacon, topped with toasted cornbread crumbs made from a corn muffin.

Spicy Curried Potatoes

A stir-fried Indian-inspired potato dish coated with a fragrant homemade curry powder, resulting in crisp, flavorful potatoes without a sauce.

One-Pot Ratatouille Pasta

A quick and fresh one-pot pasta dish that combines the flavors and vegetables of classic ratatouille, ready in 30 minutes.

Tomato-Braised Bacon Pasta

Simmering smoky, rich bacon in tangy tomatoes creates a tender, flavorful sauce infused with garlic and shallots. This bright and comforting pasta dish is easy to prepare and perfect for a regular meal.

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

A Japanese comfort food classic that smothers fried chicken or pork cutlets with seasoned dashi broth and lightly cooked eggs, served over rice.

Next level chicken katsu curry

A Japanese-inspired dish featuring crunchy chicken katsu and a rich, warmly spiced curry sauce. Easy to make and packed with flavor.