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Thai Chicken Satay
Marinated and grilled chicken skewers served with a homemade spicy peanut sauce, featuring a punchy mix of fish sauce, lemongrass, sugar, lime, and turmeric for bright, aromatic flavor.
35m
Thaiby Luca
Baked Eggs With Kale, Bacon and Cornbread Crumbs
A Southern-inspired dish featuring baked eggs nestled in sautéed kale and bacon, topped with toasted cornbread crumbs made from a corn muffin.
40m4.01×
American Southernby Luca
One-Pot Ratatouille Pasta
A quick and fresh one-pot pasta dish that combines the flavors and vegetables of classic ratatouille, ready in 30 minutes.
30m
Frenchby Luca
One-Pot Salmon, Spinach and Lentil Salad
A warm, veggie-packed salad featuring buttery salmon and hearty canned lentils, brightened with citrusy dill and lemon juice. The salmon is seared and flakes apart naturally, mixing throughout the salad for a flavorful bite every time.
30m4.01×
by Luca
Rotisserie Chicken Salad With Greens and Herbs
A quick and easy no-recipe salad using rotisserie chicken, fresh greens, herbs, and a simple lime-garlic dressing. Perfect for a fast, flavorful dinner in 15 minutes.
15m
by Luca
Tomato-Braised Bacon Pasta
Simmering smoky, rich bacon in tangy tomatoes creates a tender, flavorful sauce infused with garlic and shallots. This bright and comforting pasta dish is easy to prepare and perfect for a regular meal.
35m
Italianby Kenji
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)
A Japanese comfort food classic that smothers fried chicken or pork cutlets with seasoned dashi broth and lightly cooked eggs, served over rice.
20m1×
Japaneseby Kenji
Next level chicken katsu curry
A Japanese-inspired dish featuring crunchy chicken katsu and a rich, warmly spiced curry sauce. Easy to make and packed with flavor.
65m5.01×
Japaneseby Luca